Sous Chef

Provincial Administration Region

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Job Description

Location/Region:

  • Acheson / Provincial at the Bridgespan Cafe & Grill
  • Bridgespan is a cafeteria-style restaurant located within an industrial park, operating as a social enterprise of Rehoboth Christian Ministries

Description:

  • The Sous Chef assists the Chef to prepare and serve great tasting food as outlined on menus, in accordance with applicable food service and safety regulations. The Sous Chef provides efficient delivery of food services from the kitchen of Bridgespan Café & Grill, always keeping the food services area clean and tidy. 

 
Minimum Qualifications: 

  • High school diploma
  • Certification in culinary skills an added advantage
  • Experience with people with disabilities an added advantage
  • Alberta Food Handler Certification
  • Knowledge of culinary trends
  • Proficient command/comprehension of the English language
  • Police information Check that does not disqualify you from employment
  • Emergency First Aid
  • Class 5 License & Personal Vehicle (Cafe Vehicle also available for use)
  • WHMIS

 Physical Demands:

  • Long period of standing, periodic bending, crouching, stooping, stretching, reaching or similar activities.

  • Frequent activities requiring carrying of object to and from shelving and coolers. Occasional lifting or carrying of objects over 50 pounds.

  • Frequently working with kitchen power equipment and over high heat of stove, ovens, and dishwasher that require dedicated focus to ensure safety.

Years of Experience:

  • Minimum one year relevant experience

Salary:

  • $21.41- $24.90 per hour (dependant on education/experience)

Current Openings

Position: Sous Chef
Hours: 40 hours per week/ Monday to Friday/ 0800-1600, possibly some evening and Saturdays for special events

Location/Region: Bridgespan Café & Grill / Edmonton (Acheson)
Competition Number: #20-002
Start Date: ASAP

Ongoing until a successful candidate is selected.