Job Description

Location/Region:

Acheson / Provincial at the Bridgespan Cafe & Grill

Description:

The Sous Chef assists the Chef to prepare and serve great tasting food as outlined on menus, in accordance with applicable food service and safety regulations. The Sous Chef provides efficient delivery of food services from the kitchen of Bridgespan Café & Grill, always keeping the food services area clean and tidy.

Minimum Qualifications:

High school diploma
Certification in culinary skills an added advantage
Experience with people with disabilities an added advantage
Alberta Food Handler Certification
Knowledge of culinary trends
Proficient command/comprehension of the English language
Police information Check that does not disqualify you from employment
Emergency First Aid

Physical Demands:

Long period of standing, periodic bending, crouching, stooping, stretching, reaching or similar activities.
Frequent activities requiring carrying of object to and from shelving and coolers. Occasional lifting or carrying of objects over 50 pounds.
Frequently working with kitchen power equipment and over high heat of stove, ovens, and dishwasher that require dedicated focus to ensure safety.

Years of Experience:

Minimum one year relevant experience

Salary:

$20.38- $24.90 per hour (dependant on education/experience)

Current Openings

Position: Sous Chef
Hours: 40 hours per week/ Monday to Friday/ 0630-1430

*During training, the Sous Chef will work 0800-1600 alongside the Chef to learn the kitchen, routines and menu items. Once confident and able to work independently, the formal schedule will commence.

Location/Region: Bridgespan Café & Grill / Edmonton (Acheson)
Competition Number: #10-006
Start Date: ASAP

Apply Now

Complete the application form below, or email [email protected] for more information.
We appreciate and thank you for your interest in Rehoboth; however, only those selected for interviews will be contacted.

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